We are passionate about food here at Mitsubishi Electric Australia, and are pleased to share these recipes from Ed Halmagyi and Casey-Lee Lyons.

Connect with us to discover more delicious recipes.

Breakfast / Brunch / Lunch / Snacks

 

 

Breakfast Shakshuka [GF]	Heirloom Tomato Tartine with Goat's Cheese [V]	Salami, Provolone and Roast Capsicum Quiche	Beef & Guinness Pie
Prosciutto and Cheese Hot Pocket	Spanish Omelet	Cottage Pies	Spicy Avocado and Portobello Mushroom Fries [V]
Natural Oysters with Mignonette Dressing	Perfect Roast Potatoes	Easy Anzac Biscuits	Steak and Chips Pie

Mains

Baked Ocean Trout Fillet with Pomegranate, Lime and Ginger Glaze, Lightly Pickled Cabbage [GF]	Sumac-Crusted Double Lamb Cutlets with Caponata and Salmoriglio [GF]	Prawn Steaks with Soy Beans, Radish and Saffron Fumé	Seared Scallops with Smoked Carrot Purée, Salsa Verde and Serrano Crisps [GF]
Lemon and Garlic-Infused Beef Roast with Grilled Vegies and Salsa Verde [GF]	Chicken and Garden Vegetable Tray-Bake [GF]	Lightly-Charred Kingfish with Ponzu Dressing and Pumpkin In Sesame	Bordeaux-Style Lamb Stew with Mushrooms, Almonds and Prunes
Barbecued Lamb Leg with Tzatziki and Crushed Peas	Greek Lamb Chops with Grilled Fennel and Bean Salad	Spicy Lamb Cutlets with Romesco and Grilled Polenta	Lebanese Lamb Kofte
Lamb Caper and Rosemary Burgers	Miso Glazed Lamb Ribs	Easy Sausage Rolls	Iranian Chicken Hotpot
Maple-Glazed Chicken with Linguine	Roast Christmas Turkey With Eggnog Stuffing	Chicken Rice Bowl	Chicken Skewers with Rice Noodles
Beef & Green Pea Curry	Simple Pumpkin Soup	Lamb and Rosemary Pie	Smoked Trout and Avocado Salad
Greek Bean Soup	Beef & Sweet Potato Cottage Pie	Dark Rum & Mixes Pepper Pork Ribs	Maple-Glazed Baby Carrot & Tallegio Puff Pastry Tart
Pork Shoulder Sliders	Homemade pizza dough	Three Cheese Pizza with Crispy Salami	Beef and Barley Stew
Spaghetti with Pork and Pine Nut Meatballs All'Amatriciana

 

Deserts

Cherry Cheesecake [V]	Chocolate Easter Bunny Cake [V]	Apple Rosette Tart	Pistachio and Date Loaf with Brie and Stone Fruit Salsa [GF,V]
Vanilla-Stewed Cherries with Mascarpone and Cherry Granita [GF,V]	Sour Cream Madeira Cupcakes	Spider Cupcakes	Classic Pavlova
Malted Chocolate Truffles with Praline & Mandarin	Treacly Ghost Cupcakes	Classic Steamed Christmas Pudding	Apple and Rosemary Zeppole Wreath
Trifle with Mango, Raspberries and Mascarpone	Easter Egg Slice	Blender Brownies [GF]	Carrot & Coconut Cake [GF]

 

Drinks

Mango and Coconut Smoothie with Lime and Mint [V, VG, GF]

 

V - Vegetarian

VG - Vegan

GF - Gluten Free

 

Ed Halmagyi

‘Fast Ed’ Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For nearly 20 years Ed has appeared on and hosted a variety of television and radio programs, and is published weekly in newspapers, magazines and books. Best-known as the cooking presenter on Network 7’s Logie-winning ‘Better Homes and Gardens’, he transforms elegant restaurant cuisine into recipes that anyone can prepare at home. Ed’s motto is simple, ‘when you do less, the ingredients can do more!’. Remember, it's all about great food, made easy.

For the last seven years Ed has been Brand Ambassador for Mitsubishi Electric Australia.

Recipes and images by Ed are published courtesy Fast Ed Media. For more recipes by Ed, be sure to check out his website www.fast-ed.com.au.

• Ed Halmagyi
• fastedmedia

 

Casey-Lee Lyons

Passionate about inspiring others to live a healthy and happy life, naturopath, nutritionist, recipe developer and mum Casey-Lee Lyons shares healthy recipes that nourish.

To download her free recipe e-book or to browse through hundreds of delicious recipes visit www.livelovenourish.com.au or follow Live Love Nourish

• livelovenourish
• livelovenourishaus