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Halloween

Bat Crackers with Roasted Beetroot and Apple Dip	Funny Monster Apples	Jack-O-Lantern Devilled Eggs	Mummy Pops
Roasted Pear Spooky Mummies	Spider Bites	Spider Cupcakes	Treacly Ghost Cupcakes

Spring Grazing Platter

Alleppo Chilli Grissini	Olive Hummous	Mini Seed Fougasse	Roasted Carrot Feta Turmeric Dip
Lime & Cardamom Sour Cabbage	Pickled Cherries	Radish Eschalot Quickie	Mustard Pickled Cucumber

Christmas in July

Smoked Salmon Tartlets with Waldorf Salad	Sticky Chicken with Brown Sugar Chinotto Glaze	Figgy Pudding Pavlova	Raspberry, Vermouth & Elderflower Spritz

 

Breakfast / Brunch / Lunch / Snacks

Breakfast Shakshuka [GF]	Heirloom Tomato Tartine with Goat's Cheese [V]	Salami, Provolone and Roast Capsicum Quiche	Beef & Guinness Pie
Prosciutto and Cheese Hot Pocket	Spanish Omelet	Cottage Pies	Spicy Avocado and Portobello Mushroom Fries [V]
Natural Oysters with Mignonette Dressing	Perfect Roast Potatoes	Easy Anzac Biscuits	Steak and Chips Pie
Banana, Honey & Walnut Bread	Buttermilk Hotcakes	Chipotle Fish Tacos	Roasted Tomato & Fig Salad
Beetroot Borani Breakfast Bowl	Breakfast Fruit Tarts in Granola Pastry	Smoked Salmon Tartlets with Waldorf Salad	Individual Beef Wellingtons

Mains

Baked Ocean Trout Fillet with Pomegranate, Lime and Ginger Glaze, Lightly Pickled Cabbage [GF]	Sumac-Crusted Double Lamb Cutlets with Caponata and Salmoriglio [GF]	Prawn Steaks with Soy Beans, Radish and Saffron Fumé	Seared Scallops with Smoked Carrot Purée, Salsa Verde and Serrano Crisps [GF]
Lemon and Garlic-Infused Beef Roast with Grilled Vegies and Salsa Verde [GF]	Chicken and Garden Vegetable Tray-Bake [GF]	Lightly-Charred Kingfish with Ponzu Dressing and Pumpkin In Sesame	Bordeaux-Style Lamb Stew with Mushrooms, Almonds and Prunes
Barbecued Lamb Leg with Tzatziki and Crushed Peas	Greek Lamb Chops with Grilled Fennel and Bean Salad	Spicy Lamb Cutlets with Romesco and Grilled Polenta	Lebanese Lamb Kofte
Lamb Caper and Rosemary Burgers	Miso Glazed Lamb Ribs	Easy Sausage Rolls	Iranian Chicken Hotpot
Maple-Glazed Chicken with Linguine	Chicken Rice Bowl	Chicken Skewers with Rice Noodles
Beef & Green Pea Curry	Simple Pumpkin Soup	Lamb and Rosemary Pie	Smoked Trout and Avocado Salad
Greek Bean Soup	Beef & Sweet Potato Cottage Pie	Dark Rum & Mixes Pepper Pork Ribs	Maple-Glazed Baby Carrot & Tallegio Puff Pastry Tart
Pork Shoulder Sliders	Homemade pizza dough	Three Cheese Pizza with Crispy Salami	Beef and Barley Stew
Spaghetti with Pork and Pine Nut Meatballs All'Amatriciana	Chicken Noodle Soup	Easy Fish Pot Pie	French Style Rich Potato Mash
Sicilian Style Lasagna	Smoked Trout and Ricotta Omelette	Southern Fried Chicken with Spicy Mayonnaise	Spaghetti All'Amatricana
Black Angus T-Bone with Radicchio Salad	The Perfect Steak	Cauliflower Salad with Chickpeas and Pumpernickel Crumbs	Classic Bao Buns with Barramundi, Cabbage and Cashews
White-Cut Chicken Salad with Szechuan Peppercorns	Sicilian Carrot Salad with Pistachios and Golden Raisins	Cauliflower, Leek & Blue Cheese Soup	Chunky Beef & Mushroom Casserole
Moroccan Sweet Potato & Lentil Soup	Sausage, Carrot & Zucchini Hotpot	Sticky Chicken with Brown Sugar Chinotto Glaze	Individual Beef Wellingtons
Mushroom Taleggio Sage Pizza	Smoked Chicken, Capsicum & Gouda Pizza	The Ultimate Meatlovers Pizza	Traditional Neapolitan Pizza Dough

 

Deserts

Cherry Cheesecake [V]	Chocolate Easter Bunny Cake [V]	Apple Rosette Tart	Pistachio and Date Loaf with Brie and Stone Fruit Salsa [GF,V]
Vanilla-Stewed Cherries with Mascarpone and Cherry Granita [GF,V]	Sour Cream Madeira Cupcakes	Spider Cupcakes	Classic Pavlova
Malted Chocolate Truffles with Praline & Mandarin	Treacly Ghost Cupcakes	Apple and Rosemary Zeppole Wreath
Trifle with Mango, Raspberries and Mascarpone	Easter Egg Slice	Blender Brownies [GF]	Carrot & Coconut Cake [GF]
Double-Choc Pecan Brownies	Easy Birthday Cake	Salted Caramel Chocolate Chunk Cookies	Lolly Coffins
Monster Apples	Rose Petal Cheesecakes	Cherry Ripe Filled Easter Egg	Hot Cross Bun Ring Cake
White-Cut Chicken Salad with Szechuan Peppercorns	Sicilian Carrot Salad with Pistachios and Golden Raisins	Figgy Pudding Pavlova

 

Drinks

Mango and Coconut Smoothie with Lime and Mint [V, VG, GF]	Rose Petal Sangria	Raspberry, Vermouth & Elderflower Spritz

Harmony Day

Burmese Red Prawn Curry	Cambodian Pumpkin & Mango Rice Noodle Salad	Caohuilan Soft Goat Tacos	Polish Cirkek Salty Lemon Cheesecake
Tunisian Okra & Carrot Tagine	Turkish Sahlep

Christmas

Mango and Coconut Smoothie with Lime and Mint [V, VG, GF]	Roast Christmas Turkey With Eggnog Stuffing	Classic Steamed Christmas Pudding	Pink Grapefruit and Limoncello Marmalade
Pistachio and Sour Cherry Cantuccini	Muscovado Cinnamon Butter Fudge	Perfect Dark Fruit Cake with Dry Sherry and Beetroot	Easy Gingerbread Star Houses
Shortbread Star Biscuits	Rose Petal Sangria

 

V - Vegetarian

VG - Vegan

GF - Gluten Free

 

Ed Halmagyi

‘Fast Ed’ Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For nearly 20 years Ed has appeared on and hosted a variety of television and radio programs, and is published weekly in newspapers, magazines and books. Best-known as the cooking presenter on Network 7’s Logie-winning ‘Better Homes and Gardens’, he transforms elegant restaurant cuisine into recipes that anyone can prepare at home. Ed’s motto is simple, ‘when you do less, the ingredients can do more!’. Remember, it's all about great food, made easy.

For the last seven years Ed has been Brand Ambassador for Mitsubishi Electric Australia.

Recipes and images by Ed are published courtesy Fast Ed Media. For more recipes by Ed, be sure to check out his website www.fast-ed.com.au.

• Ed Halmagyi
• fastedmedia